Local Milk Blog
the Art of Cooking
I have two things for you today: perfectly buttery pistachio shortbread dipped in dark chocolate from The Cook’s Illustrated Baking Book right in time for holiday cookie season, and I’m very pleased …
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with apricot & scotch bonnet filling“Hungarian Shortbread” from Dorie Greenspan’s Baking With Julia (pp 327-328): these homely, rustic bars were my first Tuesdays With Dorie project, hosted …
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