This is a recipe from the new cookbook Vibrant Food by Kimberley Hasselbrink (of the blog The Year in Food), and I was drawn to it immediately given it’s those stone fruit summer days. The swelling …
perfect buttermilk biscuits, scrambled eggs with ricotta & thyme, and black forest bacon: supfast!
fresh thyme from the front porch ricotta scrambled eggs mise en scene: 6 eggs from Fall Creek Farms, salt & pepper to taste, 1/4 cup raw milk, 1/2 cup whole milk ricotta, fresh …