Today I have a recipe from Yossy Arefi’s new seasonal baking book “Sweeter Off the Vine” for you: a tender pistachio pound cake topped with lavender sugar macerated strawberries. The book is a …
Chocolate-Dipped Pistachio Shortbread + A Giveaway
I have two things for you today: perfectly buttery pistachio shortbread dipped in dark chocolate from The Cook’s Illustrated Baking Book right in time for holiday cookie season, and I’m very pleased …
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Farro Risotto + Purslane Pistachio Pesto
This is the beginning of a new series of posts, posts about what we really eat. It is what it sounds like. This is the quick & dirty. The wholesome, the one pot. The clean out the fridge meals. …
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