L’esprit de la mer, the spirit of the sea. In a field in Tennessee. For this Kinfolk dinner myself and my co-host Rebekka Seale along with our amazing partners & crew of …
Continue Reading about Kinfolk May Gathering, Nashville: l’esprit de la mer →
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L’esprit de la mer, the spirit of the sea. In a field in Tennessee. For this Kinfolk dinner myself and my co-host Rebekka Seale along with our amazing partners & crew of …
Continue Reading about Kinfolk May Gathering, Nashville: l’esprit de la mer →
Posted on Last modified on By Beth
For my second collaboration with Makr, an addictive print design app for the iPad, I knew I wanted to create menus & place cards for a meal celebrating this, my favorite passage—winter receding …
Continue Reading about Makr x Local Milk | DIY Menus + Place Cards & Clams in Saffron Mint Broth →
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In my dream you were there and you’d always been there. We’d known each other for a very long time, but I couldn’t recognize your face. You looked like me, beneath a wide brim hat in a cocoon. You …
Continue Reading about Natural Decor Workshop with Kinfolk, Nashville + Mushroom Tartines →
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The cold bite of winter is upon us once again. Icy winds rattle the windows as I settle into the sofa, curling my frozen toes toward the fireplace. Sipping a steaming mug of bourbon cider, I feel its …
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©Abraham & Susan Rowe©Abraham & Susan Rowe©Abraham & Susan Rowe©Abraham & Susan Rowe©Abraham & Susan RoweToward what end should …
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Hoe Hop Valley Farm’s Chicken brined & battered in Cruze Farm’s buttermilk In the south, fried chicken is like religion, and like religion everyone believes that their way is The One True …