Local Milk Blog
the Art of Cooking
It’s coming, in this hemisphere at least. Autumn. I just returned from Australia last week. Life was trembling on the branches. We ate rhubarb & freshly shelled peas. Even broad beans. I wandered …
Continue Reading about Coriander & Fennel Marinated Rack of Lamb + Mint Chimichurri →
Sometimes tectonic plates shift in the ether. Sometimes celestial orbs of fire, great, hot and inhospitable, align in deep space. We call them stars. It begins, in this story, on a country rode …
Bisarra is a traditional Moroccan soup made with split fava beans and is pureed until smooth and creamy in texture. Moroccan fava bean soup is full of flavor from cumin, paprika and other spices and …
For my second collaboration with Makr, an addictive print design app for the iPad, I knew I wanted to create menus & place cards for a meal celebrating this, my favorite passage—winter receding …
Continue Reading about Makr x Local Milk | DIY Menus + Place Cards & Clams in Saffron Mint Broth →
The sweet scent of honeysuckle takes me right back to childhood. I used to pick the delicate flowers just to savor their heavenly nectar. As an adult, that nostalgic aroma reminded me of lost …
Asparagus, Link41 bacon & 5-minute-egg Salad with Buttermilk Herb DressingLavender Meyer Lemon & Cucumber Mint Sodas, recipe belowFennel, Sesame, and Poppy Seed Rye CrackersA …
