Local Milk Blog
the Art of Cooking
I didn’t anticipate a lot of things about the life I’m living now. I didn’t anticipate how happy it was possible to be or that work/life balance would flow naturally from that peace. I didn’t know I …
Continue Reading about Garlic Ginger Collard Greens + Eggs & Feta →
This is the beginning of a new series of posts, posts about what we really eat. It is what it sounds like. This is the quick & dirty. The wholesome, the one pot. The clean out the fridge meals. …
Continue Reading about Farro Risotto + Purslane Pistachio Pesto →
Hoe Hop Valley Farm’s Chicken brined & battered in Cruze Farm’s buttermilk In the south, fried chicken is like religion, and like religion everyone believes that their way is The One True …
