The truth. The truth is I’m, despite my best efforts to slow down & recapture a lost way of doing thing, wildly, inextricably modern in so many ways. I drive my car to run banal errands daily. I …
Southern Cornbread, Two Ways: Buttermilk Bacon Grease & Cultured Coconut Milk
My grandmother’s cornbread was a crisp golden brown. It was cast iron. It was a mason jar of bacon grease kept in the cupboard and a jug of buttermilk in the door of the Frigidaire. It was “home again …
Roasted Tomato & Scallion Tart with a Whole Wheat Cheese Crust
It’s tomato season, or ‘mater season as it were, and summer is bearing down on us with apocalyptic might. I find myself daily brewing iced tea with new found diligence, but being a cold natured thing …
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{Local Milk}: A Chattanooga, TN Food Blog
our first jar of raw cow’s milk from Fall Creek Farms rainbow chard from Fall Creek Farms Fresh flowers & herbs from Alexanna Farms in Wildwood, GA. The past couple of weeks she’s had a variety of …
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