Local Milk Blog
the Art of Cooking
Hoe cakes. Griddle cakes. Hot cakes. Call them what you will. Rich with buttermilk & bacon grease, this recipe from Garden & Gun magazine is pretty much everything I’d want in a savory …
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Today was my first real day of fall. I brought two spectral pumpkins home to the porch, a petite ivory one & a stately albeit pockmarked blue-gray one, and then I made this cake: a cornmeal & …
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I’m a practical person, the down to earth sort, sensible and realistic in my approach. This is a thing about me that is….well, a complete and utter falsehood. An egregious lie. Would it were so! I …
Continue Reading about Truffle Deviled Eggs with Crème Fraîche →
