Local Milk Blog
the Art of Cooking
It finally feels like fall in Tennessee. You know, the usual: crisp air, the odd rusty tornado of leaves tumbling through the streets; the mornings are sharp and so are my senses. A vegetarian take on …
Continue Reading about Pan Fried Polenta With Wild Mushroom Ragu →
I saw them and, of one mind, hundreds undulated around the steeple in the pale, orange sky. A ballet of starlings. Traffic started and stopped around me, 5 pm on a Friday. I was trying to get to the …
Continue Reading about Roasted Butternut Squash & Apple Brandy Soup →
I remember New Orleans as if from a fever dream. I ran away from home at seventeen, all the way to Bourbon Street. I blamed it on an existential crisis. I still do. Well that and an unholy fear of a …
Continue Reading about Buttermilk Beignets + Chicory Crème Pâtissière →
