The table. It’s such a huge part of what I do & what Local Milk is and always has been. It’s the place where we get sustenance of every kind: physical, emotional, spiritual. Gathering with loved …
Jalapeño Cornbread & Buttermilk Biscuit Stuffing
I remember one year when I was living out in California, taking meager solace in the sea & more substantial solace in a dear, brilliant neuroscientist shortly after my divorce, I caught the …
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Grilled Sausage with Herbed Muscadine Sauce + Roasted Corn & Okra with Goat Cheese
Welcome to another installment of “what we really eat”, a place where I share whatever it is I happen to fall into making for dinner as well as mundane bits of our life. This week, you get a sausage, …
Southern Cornbread, Two Ways: Buttermilk Bacon Grease & Cultured Coconut Milk
My grandmother’s cornbread was a crisp golden brown. It was cast iron. It was a mason jar of bacon grease kept in the cupboard and a jug of buttermilk in the door of the Frigidaire. It was “home again …