cook Archives - Local Milk Blog

cook

A CBD cocktail recipe for your New Year’s Eve holiday party! The CBD Mezcal Ume Sour, a smoky, tart winter drink made with simple syrup is a fun, unique new classic. | by Beth Kirby / Local Milk Blog

CBD Mezcal Ume Sour Cocktail

Get the recipes for these guilt-free, stress busting raw vegan adaptogen gingerbread cookies—a healthy, gluten free dairy free, recipe with coconut milk icing.

Raw Vegan Gingerbread Cookies with Adaptogens

jammy eggs with homemade kewpie mayo and furikake, a japanese inspired take on french "oeuf mayo" that's like deviled eggs but easier! Thanksgiving just got more umami!

Jammy Deviled Eggs with Homemade Kewpie Mayo & Furikake

A French Supper: Pernod Classic Saffron Bouillabaisse, Fennel Soup, & Flourless Chocolate Cake

Miso Glazed Slow Roasted Salmon Salad Bowl with Fennel, Blood Orange, Beets, Avocado, and Farro in a Charred Citrus Vinaigrette. A quick & easy healthy weeknight winter recipe for citrus season! Recipe, photos, and styling by Beth Kirby of Local Milk.

Miso Slow Roasted Salmon Bowl + Blood Orange & Fennel

Quick and easy Healing Vegan Turmeric Coconut Milk Cauliflower Soup. This healthy, low carb detox recipe is immunity boosting and healing as well as Paleo, Keto, and Whole 30 diet friendly!

golden turmeric coconut cauliflower soup

Simple + Easy Raw Vegan Adaptogen Coconut Cacao Bliss Balls recipe with Reishi & He Shou Wu. These healthy, protein and superfood packed energy bites are made with dates, almonds, raw chocolate powder, and healing herbs making them the perfect dairy-free, gluten-free, paleo, and Whole 30 friendly snack! Even kids love them!

Adaptogen Coconut Cacao Bliss Balls

quick & easy vegan kale, white bean, and charred tempeh salad with avocado, quinoa, dukkah, and a lemony vinaigrette! This detox salad is dairy free, gluten free, healthy, and vegan, and it can be adapted to the keto, paleo, and whole 30 diets by omitting the quinoa and beans! You can even simmer it in stock to turn it into a soup!

lemony kale, white bean, & avocado detox salad with charred tempeh

a quick & easy super healthy vegan coconut matcha latte recipe made with coconut milk, the perfect, creamy herbal morning potion that's as great iced as it is warm

coconut matcha latte

Vegetarian Wild Mushroom, Fennel, and Camembert Pot Pie, a vegetarian Thanksgiving or holiday side that works just as well as a main! Even meat eaters will adore this simple, easy mushroom pot pie recipe. | by Beth Kirby / Local Milk localmilkblog.com

wild mushroom, fennel, & camembert pot pie

traditional japanese breakfast tamago kake gohan (japanese rice and egg bowl) and yuzo miso soup with a side of tsukemono pickles

tamago kake gohan | a simple, quick japanese breakfast

pumpkin pie oatmeal porridge | vegan gluten free

pumpkin pie oatmeal (vegan + gluten free)

mirabelle plum clafoutis + baby led weaning

Walnut Milk Adaptogen Elixir | Welcome to Adaptogens

quick & simple | sherry chocolate pot de creme

overnight oats with bee pollen, goji berry, and coconut

Juniper + Smoke Marshmallows

white chocolate ricotta cheesecake

white chocolate ricotta cheesecake

saison steamed mussels + fennel, saffron, & preserved lemon

herbalism for pregnancy + moon mother elixir: ginger kombucha + rose + hibiscus herbal infusion

expecting eats | spicy soba + miso soup

brown butter & graham cracker waffle s’mores (a.k.a. s’morffles)

cardamom + rose iced latte / japanese ice coffee

london fog french toast + sugared blueberries

pistachio pound cake + lavender sugar strawberries from “sweeter off the vine”

The Essential Ingredients of an Inspired Gathering & Asparagus + Ricotta + Garlic Scape Pesto Flatbread

buttermilk + roasted banana cupcakes with lindt truffle filling & marshmallow frosting

expecting eats | soba noodles + chickpeas & spinach with tahini miso sauce (vegan + gluten free)

expecting eats | chickpea + quinoa salad with miso lemon vinaigrette

buttermilk + white chocolate dutch baby

holiday cocktail : ginger kombucha & vodka

Coffee Brewing How To | Pour Over & French Press

preserved lemons + inspiration

restorative tea hour & a lemon + thyme cornmeal cake

juniper & sea salt dark chocolate panna cotta

winter greens + ginger soup

The Art of Flatbread

modern nostalgia: a thanksgiving table & rose apple tart

root vegetable cheese pot pie + herb biscuit crust

granola : white chocolate + cherry + macadamia + coconut

pan fried polenta + wild mushroom ragu

breakfast in bed | vegan rose + chocolate chip spelt waffles

Golden Milk Cocoa

vanilla coca-cola birthday cake

chilled avocado + arugula soup

blackberry chocolate truffle ice cream

farro avocado breakfast bowl + sumac miso vinaigrette

garlic ginger collard greens + eggs & feta

lavender blueberry & ricotta turnovers

earl grey waffles & whipped honey cream + 3 yrs of local milk

rosemary & LINDOR white chocolate truffle filled beignets

banana buttermilk bread | the violet bakery cookbook

rose meringues

dairy + gluten free: salted chocolate lavender cupcakes & whipped honey coconut cream

apple & rosemary buttermilk quickbread | on coming home

winter citrus meringue tarts in venice

Flaky + Fluffy Buttermilk Biscuits From Scratch

merry & bright | gingerbread sorghum cake + diy wreaths & muslin wrapping

soft brown butter & eggnog cinnamon rolls + whiskey eggnog frosting

cardamom & nutmeg petite crème tart

chocolate + orange bread pudding (a.k.a. easiest bread pudding ever)

an italian gathering + spicy salted chocolate soufflé

bacon + gruyere + apple + whole grain bread stuffed pumpkin

bacon & scallion griddle cakes with maple creme fraiche

Homemade Spaghetti & Bison Fennel Meatballs with Porcini Truffle Sauce

road trip: an appalachian picnic + quinoa roasted fennel & parsnip salad

roasted butternut squash & apple brandy soup

pear, frangipane & caramel tart from “top with cinnamon”

coriander & fennel marinated rack of lamb + mint chimichurri

southern supper | heirloom tomato galette + lemon balm almond pesto & chevre

blueberry, buttermilk, & rosemary brown butter cake + velo coffee giveaway

gluten free cherry clafoutis

blueberry & cream cheese rye muffins + hackwith design house x fringe & fettle

Honeysuckle Lemonade

Herbes de Provence & Rose Olive Oil Cake

main street meats: fennel, leek, & orange pork osso buco

Portugal Styling & Photography Workshop + Fava Courgette Soup with Mint

2 years of local milk | rich chocolate lavender cake + mascarpone earl grey german buttercream

soft & sweet buttermilk honey bread

makr x local milk: d.i.y. menus + place cards & clams in saffron mint broth

chamomile panna cotta with lemon poppy olive oil shortbread + big news…a saveur nomination!

of mountains, molehills, salted fruit & oatmeal

makr x local milk: d.i.y. labels, tea blending, & rosemary strawberry buttermilk muffins

Feast the Cookbook: Sweet Potato & Kale Tortilla Soup

Valentine’s Day Cake: All Natural Red Velvet Beet Cake + Goat Cheese Thyme Icing

Black Eyed Pea “Hummus”

Kinfolk: Natural Decor Workshop, Nashville + Mushroom Tartines

raw vegan(izable) chocolate truffles: chamomile + lavender + bee pollen & almond butter + cayenne + hemp seed

kinfolk infusions workshop pt 2 + fennel orange olives & hot buttered rosemary-fig bourbon cider

A Local Milk Christmas: Balsam Fir Syrup + Fennel Rosemary Cookies

Kinfolk Herbal Infusions Workshop Pt I: Satsuma Herb de Provence Salt & Saffron Lavender Honey

celeraic & chevre fennel agnolotti + brown butter parsley pesto & shiitakes

Sage Ginger Prosecco Cocktail for West Elm

Jalapeño Cornbread & Buttermilk Biscuit Stuffing

roasted pear & cranberry chocolate chunk scones

Chocolate-Dipped Pistachio Shortbread + A Giveaway

salted caramel apple dumplings with dried cherries & hazelnuts

muscadine rose hand pies

crème fraîche, cornmeal, & pumpkin coffee cake + pepita streusel

buttermilk beignets + chicory crème pâtissière