cook
Raw Vegan Gingerbread Cookies with Adaptogens
Jammy Deviled Eggs with Homemade Kewpie Mayo & Furikake
A French Supper: Pernod Classic Saffron Bouillabaisse, Fennel Soup, & Flourless Chocolate Cake
Miso Slow Roasted Salmon Bowl + Blood Orange & Fennel
golden turmeric coconut cauliflower soup
Adaptogen Coconut Cacao Bliss Balls
lemony kale, white bean, & avocado detox salad with charred tempeh
coconut matcha latte
wild mushroom, fennel, & camembert pot pie
tamago kake gohan | a simple, quick japanese breakfast
pumpkin pie oatmeal (vegan + gluten free)
mirabelle plum clafoutis + baby led weaning
quick & simple | sherry chocolate pot de creme
overnight oats with bee pollen, goji berry, and coconut
Juniper + Smoke Marshmallows
white chocolate ricotta cheesecake
saison steamed mussels + fennel, saffron, & preserved lemon
herbalism for pregnancy + moon mother elixir: ginger kombucha + rose + hibiscus herbal infusion
expecting eats | spicy soba + miso soup
brown butter & graham cracker waffle s’mores (a.k.a. s’morffles)
cardamom + rose iced latte / japanese ice coffee
london fog french toast + sugared blueberries
pistachio pound cake + lavender sugar strawberries from “sweeter off the vine”
The Essential Ingredients of an Inspired Gathering & Asparagus + Ricotta + Garlic Scape Pesto Flatbread
buttermilk + roasted banana cupcakes with lindt truffle filling & marshmallow frosting
buttermilk + white chocolate dutch baby
holiday cocktail : ginger kombucha & vodka
Coffee Brewing How To | Pour Over & French Press
preserved lemons + inspiration
restorative tea hour & a lemon + thyme cornmeal cake
winter greens + ginger soup
modern nostalgia: a thanksgiving table & rose apple tart
root vegetable cheese pot pie + herb biscuit crust
granola : white chocolate + cherry + macadamia + coconut
pan fried polenta + wild mushroom ragu
breakfast in bed | vegan rose + chocolate chip spelt waffles
Golden Milk Cocoa
vanilla coca-cola birthday cake
chilled avocado + arugula soup
farro avocado breakfast bowl + sumac miso vinaigrette
garlic ginger collard greens + eggs & feta
lavender blueberry & ricotta turnovers
rosemary & LINDOR white chocolate truffle filled beignets
banana buttermilk bread | the violet bakery cookbook
winter citrus meringue tarts in venice
main street meats: fennel, leek, & orange pork osso buco
brown butter waffle cake with sorghum meringue buttercream
stinging nettle & ricotta ravioli
coconut tres leches cake + 1 yr of local milk
Rapini & Rosemary Potato Pizza on Buttermilk Crust
salted spicy double chocolate chili cookies
curried kabocha squash soup & “no time” bread, for rain & for her
“not-too-virtuous” winter salad with caramelized apple vinaigrette + food52 cookbook: volume 2 giveaway
truffled deviled eggs with crème fraîche
buttermilk pie in a cornmeal & lard crust
indoor s’mores with toasted oak marshmallows: food blogger support for sandy
pork confit & black eyed pea cassoulet with honeycrisp apple & sweet potato mash
spiced pear, gorgonzola, and toasted walnut pie in a buttermilk leaf lard crust: a pie party
ricotta & sweet potato gnocchi with buttermilk mornay, fresh figs, and pancetta
toasted oak ice cream with smoked sea salt & lapsang souchong caramel swirl
white peach, rose, & basil hand pies
summer squash salad with mint, feta, and black truffle salt
heirloom tomato ginger muffins with pine nuts, olive oil, & orange blossom
our daily bread: honey whole wheat
thai iced tea & vegan ginger ice-cream sandwiches
southern cornbread, two ways: buttermilk bacon grease & cultured coconut milk
blueberry, basil, and goat cheese hand pies
roasted tomato & scallion tart with a whole wheat cheese crust
buttermilk & berry scones: blueberry lemon & blackberry thyme
Buttermilk Brined Fried Chicken
peach curd & rosewater tartlets with basil whipped cream and nasturtium flowers
peanut butter and chocolate cake: perfect imperfection
lavender ricotta & blueberry tart
homemade marshmallows: earl gray & lapsang souchong salted caramel
