Chicken

Home & Hill Issue No. 2 + Chattanooga Supper

Posted on March 3, 2014 Last modified on June 26, 2023 By Beth

Fog and secret bloodroot haunt me, a dream I’ll create if it doesn’t exist. A South I insist upon, one far from this screen. One where herbs are ground in mortar & pestles to the tune of murder …

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Autumnal French Feast: Local Milk x Ruthie Lindsey Design

Posted on October 28, 2013 Last modified on September 5, 2023 By Beth

The weekend before last I made the now familiar drive up to Nashville to stay and collaborate on a dinner with the effervescent Ruthie Lindsey, with me on the food and her on the styling. It was a …

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Buttermilk Brined Fried Chicken

Posted on June 18, 2012 Last modified on June 30, 2023 By Beth

Hoe Hop Valley Farm’s Chicken brined & battered in Cruze Farm’s buttermilk In the south, fried chicken is like religion, and like religion everyone believes that their way is The One True …

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