Local Milk Blog
the Art of Cooking
Yes, this is TOTALLY your Grandma’s creamy mac & cheese. Cause if it ain’t broke, don’t fix it. No weird spices or super fancy cheese or herbs or whatever in here. Lately, I’ve been really drawn …
Continue Reading about Grandma’s Best Creamy Mac & Cheese Ever →
I don’t always feel up to cooking a full dinner on weeknights, so I’m constantly trying to come up with what I call “blank slate” recipes that I can plug seasonal produce into at any time of year that …
I’ve just returned from a trip up to Charleston, South Carolina (more about that in an impending wander guide), and I’m finally ready to get into the swing of the holidays. I’ve been very resolved to …
Continue Reading about Cardamom & Nutmeg Petite Crème Tart →
This is quintessential fall. As winter most finally creeps in and we celebrate the last of the fall holidays tomorrow, this dish serves as one great salute to the autumnal months—the rusty hues, the …
Continue Reading about Bacon + Gruyere + Apple + Whole Grain Bread Stuffed Pumpkin →
So. I made this gnocchi on TV today. Wait. Let me rephrase that. I attempted to demonstrate how to make this gnocchi dough on TV today. What I actually did was just kind of mush my hands around in a …
Yesterday we had an argument in the middle of the sidewalk, and we had squash salad. The squash salad made some degree of sense. The argument, however, was a chimera, a figment with no fangs. It came …
Continue Reading about Summer Squash Salad with Mint, Feta, and Black Truffle Salt →
