Local Milk Blog
the Art of Cooking
Miso Glazed Slow Roasted Salmon with Blood Orange, Fennel, & Burnt Citrus Vinaigrette Winter is still lingering in pockets, while in others (my own) there was a sunshine burst of near 80 degree …
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Full dislcosure: we call this the Matt Salad. Or Malad for short. My husband whipped this up for our little team one afternoon while we were working at the Local Milk Studio (a.k.a. my house), and we …
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Matt & I are expecting our first child in August. A baby girl. A daughter whose reality feels as unknown as the other side of death. Parenthood, for me, is an ineffable mystery that I …
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I wanted to give you a post about Shirakawa-Go and ancient Japanese graveyards too busily sun dappled to photograph and Shinto shrines I probably didn’t deserve to see. I was probably married to the …
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