Chattanooga, TN Food Trucks: Famous Nater’s, taco sherpa, Monkey Town Donuts, & Pure Sodaworks

food trucks

    So. I recently discovered the burgeoning food truck scene in Chattanooga. My first thought was along the lines of: “Chattanooga has food trucks?! Since when…? This is unmitigated awesomeness.” I’ve pined for food trucks in Chattanooga ever since I spent some time in Portland, OR living off its thriving food truck scene back … Read more

Julia Child’s Soufflé Au Fromage: Local Dairy & Spring Asparagus Salad

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As I see it, fresh eggs deserve a light touch so that they can shine, thus I turned to my copy of Julia Child’s “Mastering the Art of French Cooking Volume I”, bequeathed to me along with Volume II by my mother, for her soufflé au fromage recipe. People are frightened of soufflés, it seems. … Read more

perfect buttermilk biscuits, scrambled eggs with ricotta & thyme, and black forest bacon: supfast!

summer thyme

    fresh thyme from the front porch     ricotta scrambled eggs mise en scene: 6 eggs from Fall Creek Farms, salt & pepper to taste, 1/4 cup raw milk, 1/2 cup whole milk ricotta, fresh thyme, 1 T butter     Supfast! Breakfast for supper. The bacon looks burnt. It isn’t. Black forest … Read more

{Local Milk}: A Chattanooga, TN Food Blog

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our first jar of raw cow’s milk from Fall Creek Farms   rainbow chard from Fall Creek Farms   Fresh flowers & herbs from Alexanna Farms in Wildwood, GA. The past couple of weeks she’s had a variety of nettles, sorrel, and purple & green asparagus… all quite coveted. And her chicken eggs are some … Read more