L’esprit de la mer, the spirit of the sea. In a field in Tennessee. For this Kinfolk dinner myself and my co-host Rebekka Seale along with our amazing partners & crew of …
Continue Reading about Kinfolk May Gathering, Nashville: l’esprit de la mer →
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L’esprit de la mer, the spirit of the sea. In a field in Tennessee. For this Kinfolk dinner myself and my co-host Rebekka Seale along with our amazing partners & crew of …
Continue Reading about Kinfolk May Gathering, Nashville: l’esprit de la mer →
Posted on Last modified on By Beth
When my local butcher, Main Street Meats, called me up and asked if I wanted to create something delicious together for the launch of their new cooking blog, of course I said yes. One of the driving …
Continue Reading about Main Street Meats: Fennel, Leek, & Orange Pork Osso Buco →
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Bisarra is a traditional Moroccan soup made with split fava beans and is pureed until smooth and creamy in texture. Moroccan fava bean soup is full of flavor from cumin, paprika and other spices and …
Posted on Last modified on By Beth
This decadent chocolate lavender cake comes out perfectly moist and is a delight to the senses! Rich and creamy chocolate cake meets the lovely lavender infused buttercream and it’s all a wonderful …
Posted on Last modified on By Beth
I bake a lot of bread. Mostly because it makes me feel powerful, like a regular Rumpelstiltskin. Well, that, and I like to eat fresh bread. Like the overwhelming majority of people I know, making me …
Posted on Last modified on By Beth
For my second collaboration with Makr, an addictive print design app for the iPad, I knew I wanted to create menus & place cards for a meal celebrating this, my favorite passage—winter receding …
Continue Reading about Makr x Local Milk | DIY Menus + Place Cards & Clams in Saffron Mint Broth →