Local Milk Blog
the Art of Cooking
I went to the market in Venice yesterday, gathered winter citrus & fresh eggs—the sun, the eye, some strange warmth in the dead of winter—and walked back to my friend Skye’s family home through …
Continue Reading about Winter Citrus Meringue Tarts in Venice →
Those soft, fluffy eggnog cinnamon rolls dripping with creamy icing take me right back to childhood. My mom would make them from a Pillsbury can every year, and we'd fight over the gooiest center …
With the warm undertone of hazelnuts from browned butter, the bright herbaceous note of fresh rosemary, and the comforting & familiar burst of summer blueberries, this is my new favorite cake. It …
Continue Reading about Blueberry, Buttermilk, & Rosemary Brown Butter Cake + Velo Coffee Giveaway →
These days I gravitate more and more towards simplicity. A rustic simplicity that’s clean but not cold, warm but not busy. Every month I get rid of more of my possessions asking the question “is this …
Bisarra is a traditional Moroccan soup made with split fava beans and is pureed until smooth and creamy in texture. Moroccan fava bean soup is full of flavor from cumin, paprika and other spices and …
For my second collaboration with Makr, an addictive print design app for the iPad, I knew I wanted to create menus & place cards for a meal celebrating this, my favorite passage—winter receding …
Continue Reading about Makr x Local Milk | DIY Menus + Place Cards & Clams in Saffron Mint Broth →
