Local Milk Blog
the Art of Cooking
Gazpacho, salmorejo, ajo blanco, vichyssoise, borsch—cold soups, like this Green Herb & Cantaloupe Gazpacho, are an obsession of mine. They reminds me of summer in southern Spain, sixteen years …
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What if you could have all the holiday comfort of a soft, chewy gingerbread cookie with all the health benefits of chia, oats, almonds, blackstrap molasses, and adaptogens? In one mood-boosting, …
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Meet the magical Adaptogen Coconut Cacao Bliss Ball with Reishi & He Shou Wu. I wasn’t always a lover of the so-called “bliss ball”. The one’s I had to be unpleasantly sweet and sticky and chunky, …
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It’s pumpkin season. And that demands PUMPKIN EVERYTHING, amirite? It’s also oatmeal season. So! Pumpkin Pie Oatmeal: my standard breakfast oatmeal pumpkin-ified. Because I wanted to give you some …
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A happy winter solstice to you all—yesterday was the shortest day of the year. And so the light creeps back in. To celebrate, we invited my friend, floral & event designer Kaitlin Zermeno of …
Continue Reading about assymetrical + organic wreath tutorial →
Our daughter is growing faster than I can comprehend inside me, and at 5 months pregnant, each day brings new challenges and a new, foreign body that seems to morph constantly though I still just look …
