Grandma Trudy’s Canned Tomatoes
10 September, 2019
Special Diets
Green Herb & Cantaloupe Gazpacho (Vegan + Gluten-Free)
25 August, 2019
Dark Chocolate Orange Flower Bundt Cake + DIY Christmas Confetti Crackers
23 December, 2018
Raw Vegan Gingerbread Cookies with Adaptogens
7 December, 2018
Jammy Deviled Eggs with Homemade Kewpie Mayo & Furikake
20 November, 2018
Miso Slow Roasted Salmon Bowl + Blood Orange & Fennel
28 February, 2018
Golden Turmeric Coconut Cauliflower Soup
25 January, 2018
Adaptogen Coconut Cacao Bliss Balls
22 January, 2018
Lemony Kale, White Bean, & Avocado Detox Salad with Charred Tempeh
11 January, 2018
Coconut Matcha Latte
2 January, 2018
Wild Mushroom, Fennel, & Camembert Pot Pie
20 November, 2017
Tamago Kake Gohan | A Simple, Quick Japanese Breakfast
1 November, 2017
Pumpkin Pie Oatmeal (Vegan + Gluten Free)
22 October, 2017
Mirabelle Plum Clafoutis + Baby Led Weaning
20 September, 2017
For the Postpartum Mother | Walnut Milk Adaptogen Elixir
17 May, 2017
Quick & Simple | Sherry Chocolate Pot de Creme
10 March, 2017
Overnight Oats with Bee Pollen, Goji Berry, and Coconut
24 January, 2017
White Chocolate Ricotta Cheesecake
19 November, 2016
Saison Steamed Mussels + Fennel, Saffron, & Preserved Lemon
15 September, 2016
Herbalism for Pregnancy | Moon Mother Elixir | Ginger Kombucha, Rose, & Hibiscus Herbal Infusion Recipe
5 September, 2016
Brown Butter & Graham Cracker Waffle S’mores (A.K.A. S’morffles)
9 August, 2016
Cardamom + Rose Iced Latte / Japanese Ice Coffee
8 July, 2016
London Fog French Toast + Sugared Blueberries
23 June, 2016
Pistachio Pound Cake + Lavender Sugar Strawberries from “Sweeter Off the Vine”
24 May, 2016
The Essential Ingredients of an Inspired Gathering + Asparagus, Ricotta, & Garlic Scape Pesto Flatbread
16 May, 2016
Buttermilk + Roasted Banana Cupcakes with Lindt Truffle Filling & Marshmallow Frosting
1 May, 2016
Expecting Eats | Soba Noodles with Chickpeas, Spinach, & Tahini Miso Sauce (Vegan + Gluten Free)
29 March, 2016
Expecting Eats | Chickpea + Quinoa Salad with Miso Lemon Vinaigrette
29 February, 2016
Buttermilk + White Chocolate Dutch Baby
12 February, 2016
Holiday Cocktail : Ginger Kombucha & Vodka
23 December, 2015
Last-Minute DIY Holiday Gift | Preserved Lemons
20 December, 2015
Restorative Tea Hour & A Lemon + Thyme Cornmeal Cake
16 December, 2015
Juniper & Sea Salt Dark Chocolate Panna Cotta
14 December, 2015
Winter Greens + Ginger Soup
5 December, 2015
Root Vegetable Cheese Pot Pie + Herb Biscuit Crust
7 November, 2015
Granola : White Chocolate + Cherry + Macadamia + Coconut
31 October, 2015
Pan Fried Polenta + Wild Mushroom Ragu
15 October, 2015
Breakfast in Bed | Vegan Rose + Chocolate Chip Spelt Waffles
2 October, 2015
Golden Milk Cocoa
24 September, 2015
Chilled Avocado + Arugula Soup
8 September, 2015
Blackberry Chocolate Truffle Ice Cream
25 August, 2015
Farro Avocado Breakfast Bowl + Sumac Miso Vinaigrette
20 August, 2015
Garlic Ginger Collard Greens + Eggs & Feta
28 July, 2015
Lavender Blueberry & Ricotta Turnovers
3 July, 2015
Earl Grey Waffles & Whipped Honey Cream + 3 yrs of Local Milk
3 May, 2015
Rosemary & LINDOR White Chocolate Truffle Filled Beignets
28 April, 2015
Banana Buttermilk Bread | The Violet Bakery Cookbook
19 March, 2015
Dairy + Gluten Free: Salted Chocolate Lavender Cupcakes & Whipped Honey Coconut Cream
29 January, 2015
Apple & Rosemary Buttermilk Quickbread | On Coming Home
24 January, 2015
Winter Citrus Meringue Tarts in Venice
7 January, 2015
Road Trip: An Appalachian Picnic + Quinoa Roasted Fennel & Parsnip Salad
2 November, 2014
Roasted Butternut Squash & Apple Brandy Soup
18 October, 2014
Southern Supper | Heirloom Tomato Galette + Lemon Balm Almond Pesto & Chevre
15 August, 2014
Gluten Free Cherry Clafoutis
12 July, 2014
L|M Retreat | Portugal + Fava Courgette Soup with Mint
4 June, 2014
Makr x Local Milk | DIY Menus + Place Cards & Clams in Saffron Mint Broth
3 April, 2014
Of Mountains, Molehills, Salted Fruit & Oatmeal
27 March, 2014
Makr x Local Milk | DIY Labels, Tea Blending, & Rosemary Strawberry Buttermilk Muffins
22 March, 2014
Feast the Cookbook: Sweet Potato & Kale Tortilla Soup
27 February, 2014
Raw Vegan(izable) Chocolate Truffles: Chamomile + Lavender + Bee Pollen & Almond Butter + Cayenne + Hemp Seed
1 February, 2014
Celeraic & Chevre Fennel Agnolotti + Brown Butter Parsley Pesto & Shiitakes
11 December, 2013
Muscadine Rose Hand Pies
6 October, 2013
Farro Risotto + Purslane Pistachio Pesto
9 August, 2013
Brown Butter Waffle Cake with Sorghum Meringue Buttercream
8 July, 2013
Honeysuckle Cordial: Honeysuckle Biscuits with Sea Salt Peach Butter + Honeysuckle Mint Vinaigrette
26 June, 2013
Stinging Nettle & Ricotta Ravioli
26 May, 2013
Asparagus Benedict on Quinoa Nettle Cakes + Lovage Mint Aioli
30 April, 2013
Coconut Tres Leches Cake + 1 yr of Local Milk
12 April, 2013
Rapini & Rosemary Potato Pizza on Buttermilk Crust
10 April, 2013
Salted Spicy Double Chocolate Chili Cookies
27 March, 2013
Curried Kabocha Squash Soup & “No Time” Bread, for Rain & for Her
20 January, 2013
Truffled Deviled Eggs with Crème Fraîche
7 December, 2012
Buttermilk Pie in a Cornmeal & Lard Crust
14 November, 2012
Spiced Pear, Gorgonzola, and Toasted Walnut Pie in a Buttermilk Leaf Lard Crust: A Pie Party
7 October, 2012
Ricotta & Sweet Potato Gnocchi with Buttermilk Mornay, Fresh Figs, and Pancetta
1 October, 2012
Toasted Oak Ice Cream with Smoked Sea Salt & Lapsang Souchong Caramel Swirl
26 September, 2012
White Peach, Rose, & Basil Hand Pies
6 September, 2012
Summer Squash Salad with Mint, Feta, and Black Truffle Salt
29 August, 2012
Heirloom Tomato Ginger Muffins with Pine Nuts, Olive Oil, & Orange Blossom
26 August, 2012
Fig, Balsamic, and Rosemary Hand Pies
11 August, 2012
Our Daily Bread: Honey Whole Wheat
6 August, 2012
Thai Iced Tea & Vegan Ginger Ice-Cream Sandwiches
2 August, 2012
Southern Cornbread, Two Ways: Buttermilk Bacon Grease & Cultured Coconut Milk
16 July, 2012
Blueberry, Basil, and Goat Cheese Hand Pies
8 July, 2012
Roasted Tomato & Scallion Tart with a Whole Wheat Cheese Crust
30 June, 2012
Buttermilk & Berry scones: Blueberry Lemon & Blackberry Thyme
23 June, 2012
Peach Curd & Rosewater Tartlets with Basil Whipped Cream and Nasturtium Flowers
13 June, 2012
Lavender Ricotta & Blueberry Tart
24 May, 2012
Homemade Marshmallows: Earl Gray & Lapsang Souchong Salted Caramel
13 May, 2012
Julia Child’s Soufflé Au Fromage: Local Dairy & Spring Asparagus Salad
17 April, 2012