Hello, hello from new motherhood. We went to New York, upstate & the city, a working vacation of sorts last week. I turned my brain off. Let my inbox froth over. And then I got home. I was …
Saison Steamed Mussels + Fennel, Saffron, & Preserved Lemon
This is last night’s dinner, and the truth is I didn’t want to share the recipe with you. It’s so good I wanted to hoard it for the hypothetical cookbook I’m not writing but rather have been …
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expecting eats | spicy soba + miso soup
This is the last of my Expecting Eats series written while I was expecting as we had the baby! But considering the postpartum nutritional needs of recovering & breastfeeding women, this is still …
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Pistachio Pound Cake + Lavender Sugar Strawberries from “Sweeter Off the Vine”
Today I have a recipe from Yossy Arefi’s new seasonal baking book “Sweeter Off the Vine” for you: a tender pistachio pound cake topped with lavender sugar macerated strawberries. The book is a …
The Essential Ingredients of an Inspired Gathering + Asparagus, Ricotta, & Garlic Scape Pesto Flatbread
As many of you who follow me on Instagram know, I’m a cat lady. It all started with my childhood cat, a temperamental, sleek black cat named G. Just G. He was a rescue that upon regaining his strength …
Root Vegetable Cheese Pot Pie + Herb Biscuit Crust
This is a pot pie. Well, it’s actually more of a savory cobbler as it has a buttermilk biscuit topping instead of a pastry crust topping. This is cool weather comfort in a cast iron pot. …
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