Local Milk Blog
the Art of Cooking
Sicily meets the South in these sweet corn arancini made with leftover Sweet Corn Risotto, which is a meal in it’s own right, especially topped with a few barbecued Gulf shrimp or crispy seared …
Continue Reading about Italian Stuffed Rice Balls (Arancini Di Riso) →
Hi, Local Milk Family! It’s Fresh Milk Friday, and we’ve rounded up 20 of our favorite breakfast recipes from across the web. If there was ever a weekend to make a stack of pancakes or a spring veggie …
Continue Reading about Fresh Milk | A Weekend for Breakfast in Bed →
Pull up a seat at my Thanksgiving table—all are welcome here. Grab one of the jammy deviled eggs. Forgive the lack of fall hues. Orange was never my thing. And forgive the mismatched plates and …
Continue Reading about Jammy Deviled Eggs with Homemade Kewpie Mayo & Furikake →
Meet one of my favorite breakfasts: tamagoyaki gohan. A traditional, Japanese rice breakfast and egg bowl that’s quick, easy, and comforting. Seasoned with a bit of shoyu & mirin + topped with …
Continue Reading about Tamagoyaki Gohan – A Simple Japanese Rice Breakfast →
I bought a lot of plums. Way too many plums. But they were all so beautiful—dusty purples, greens, and gold. The littlest ones, the yellow mirabelles, are the sweetest. Eula likes to grab them in her …
Continue Reading about Mirabelle Plum Clafoutis + Baby Led Weaning →
Hello, hello from new motherhood. We went to New York, upstate & the city, a working vacation of sorts last week. I turned my brain off. Let my inbox froth over. And then I got home. I was …
