Region Archives - Local Milk Blog

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Tomato Canning DIY Tutorial : How to can tomatoes like Grandma for chili, sauce, salsa and more - a step by step guide to the best, simple recipe from Local Milk Blog by Beth Kirby

Grandma Trudy’s Canned Tomatoes with Chelsea J. O’Leary

Herb Cantaloupe Gazpacho with Heirloom Tomato & Cucumber. A refreshing, healthy recipe for a quick, easy green gazpacho that’s vegan, gluten free, dairy free, and make-ahead! No cooking required to make this fresh, cold soup to keep on hand all summer. By Beth Kirby | Local Milk.

Green Herb & Cantaloupe Gazpacho (vegan, gluten-free)

A CBD cocktail recipe for your New Year’s Eve holiday party! The CBD Mezcal Ume Sour, a smoky, tart winter drink made with simple syrup is a fun, unique new classic. | by Beth Kirby / Local Milk Blog

CBD Mezcal Ume Sour Cocktail

jammy eggs with homemade kewpie mayo and furikake, a japanese inspired take on french "oeuf mayo" that's like deviled eggs but easier! Thanksgiving just got more umami!

Jammy Deviled Eggs with Homemade Kewpie Mayo & Furikake

A French Supper: Pernod Classic Saffron Bouillabaisse, Fennel Soup, & Flourless Chocolate Cake

a quick & easy super healthy vegan coconut matcha latte recipe made with coconut milk, the perfect, creamy herbal morning potion that's as great iced as it is warm

coconut matcha latte

Vegetarian Wild Mushroom, Fennel, and Camembert Pot Pie, a vegetarian Thanksgiving or holiday side that works just as well as a main! Even meat eaters will adore this simple, easy mushroom pot pie recipe. | by Beth Kirby / Local Milk localmilkblog.com

wild mushroom, fennel, & camembert pot pie

traditional japanese breakfast tamago kake gohan (japanese rice and egg bowl) and yuzo miso soup with a side of tsukemono pickles

tamago kake gohan | a simple, quick japanese breakfast

mirabelle plum clafoutis + baby led weaning

quick & simple | sherry chocolate pot de creme

white chocolate ricotta cheesecake

white chocolate ricotta cheesecake

saison steamed mussels + fennel, saffron, & preserved lemon

brown butter & graham cracker waffle s’mores (a.k.a. s’morffles)

london fog french toast + sugared blueberries

The Essential Ingredients of an Inspired Gathering & Asparagus + Ricotta + Garlic Scape Pesto Flatbread

preserved lemons + inspiration

restorative tea hour & a lemon + thyme cornmeal cake

juniper & sea salt dark chocolate panna cotta

root vegetable cheese pot pie + herb biscuit crust

pan fried polenta + wild mushroom ragu

garlic ginger collard greens + eggs & feta

lavender blueberry & ricotta turnovers

rosemary & LINDOR white chocolate truffle filled beignets

banana buttermilk bread | the violet bakery cookbook

Flaky + Fluffy Buttermilk Biscuits From Scratch

bacon & scallion griddle cakes with maple creme fraiche

main street meats: fennel, leek, & orange pork osso buco

muscadine rose hand pies

Summer Soirée: Blackberry BBQ Sauce & Faux Smoked Pulled Pork

brown butter waffle cake with sorghum meringue buttercream

stinging nettle & ricotta ravioli

Rapini & Rosemary Potato Pizza on Buttermilk Crust

truffled deviled eggs with crème fraîche

buttermilk pie in a cornmeal & lard crust

indoor s’mores with toasted oak marshmallows: food blogger support for sandy

pork confit & black eyed pea cassoulet with honeycrisp apple & sweet potato mash

spiced pear, gorgonzola, and toasted walnut pie in a buttermilk leaf lard crust: a pie party

ricotta & sweet potato gnocchi with buttermilk mornay, fresh figs, and pancetta

white peach, rose, & basil hand pies

our daily bread: honey whole wheat

southern cornbread, two ways: buttermilk bacon grease & cultured coconut milk

blueberry, basil, and goat cheese hand pies

roasted tomato & scallion tart with a whole wheat cheese crust

Buttermilk Brined Fried Chicken

peach curd & rosewater tartlets with basil whipped cream and nasturtium flowers

peanut butter and chocolate cake: perfect imperfection

julia child’s soufflé au fromage: local dairy & spring asparagus salad