Hi lovely creatives! I’m so honored to be part of Local Milk’s community! My name is Christina Soeberg. I’m the founder of the blog Thyme & Emerald, and I aim to inspire others to explore high …
Jammy Deviled Eggs with Homemade Kewpie Mayo & Furikake
Pull up a seat at my Thanksgiving table—all are welcome here. Grab one of the jammy deviled eggs. Forgive the lack of fall hues. Orange was never my thing. And forgive the mismatched plates and …
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Miso Slow Roasted Salmon Bowl + Blood Orange & Fennel
Miso Glazed Slow Roasted Salmon with Blood Orange, Fennel, & Burnt Citrus Vinaigrette Winter is still lingering in pockets, while in others (my own) there was a sunshine burst of near 80 degree …
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Golden Turmeric Coconut Cauliflower Soup
turmeric coconut cauliflower soup Let’s talk turmeric. The “Queen of Spices”, so called because turmeric, due to the active ingredient curcumin, has powerful healing properties. It helps maintain and …
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Adaptogen Coconut Cacao Bliss Balls
Meet the magical Adaptogen Coconut Cacao Bliss Ball with Reishi & He Shou Wu. I wasn’t always a lover of the so-called “bliss ball”. The one’s I had to be unpleasantly sweet and sticky and chunky, …
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Lemony Kale, White Bean, & Avocado Detox Salad with Charred Tempeh
Full dislcosure: we call this the Matt Salad. Or Malad for short. My husband whipped this up for our little team one afternoon while we were working at the Local Milk Studio (a.k.a. my house), and we …
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