L’esprit de la mer, the spirit of the sea. In a field in Tennessee. For this Kinfolk dinner myself and my co-host Rebekka Seale along with our amazing partners & crew of …
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Roasted Tomato & Scallion Tart with a Whole Wheat Cheese Crust
It’s tomato season, or ‘mater season as it were, and summer is bearing down on us with apocalyptic might. I find myself daily brewing iced tea with new found diligence, but being a cold natured thing …
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Buttermilk Brined Fried Chicken
Hoe Hop Valley Farm’s Chicken brined & battered in Cruze Farm’s buttermilk In the south, fried chicken is like religion, and like religion everyone believes that their way is The One True …
