Local Milk Blog
the Art of Cooking
The goal with this mushroom pot pie was to create a new holiday tradition. I’m southern, and nothing says Thanksgiving like pie, but they’re usually sweet pies. This works as both a meat free …
Continue Reading about Wild Mushroom, Fennel, & Camembert Pot Pie →
When my local butcher, Main Street Meats, called me up and asked if I wanted to create something delicious together for the launch of their new cooking blog, of course I said yes. One of the driving …
Continue Reading about Main Street Meats: Fennel, Leek, & Orange Pork Osso Buco →
So. I made this gnocchi on TV today. Wait. Let me rephrase that. I attempted to demonstrate how to make this gnocchi dough on TV today. What I actually did was just kind of mush my hands around in a …
our first jar of raw cow’s milk from Fall Creek Farms rainbow chard from Fall Creek Farms Fresh flowers & herbs from Alexanna Farms in Wildwood, GA. The past couple of weeks she’s had a variety of …
Continue Reading about {Local Milk}: A Chattanooga, TN Food Blog →
