Local Milk Blog
the Art of Cooking
Hi, I’m Camilla, a Danish recipe developer, stylist, photographer, and mama to August. I seek beauty in everyday life scenarios and share them through photos and stories for brands and magazines. …
Continue Reading about Fancy Toast With Spring Greens, Lumpfish Roe & Burrata →
Hi lovely creatives! I’m so honored to be part of Local Milk’s community! My name is Christina Soeberg. I’m the founder of the blog Thyme & Emerald, and I aim to inspire others to explore high …
Gazpacho, salmorejo, ajo blanco, vichyssoise, borsch—cold soups, like this Green Herb & Cantaloupe Gazpacho, are an obsession of mine. They reminds me of summer in southern Spain, sixteen years …
Continue Reading about Green Herb & Cantaloupe Gazpacho (Vegan + Gluten-Free) →
Miso Glazed Slow Roasted Salmon with Blood Orange, Fennel, & Burnt Citrus Vinaigrette Winter is still lingering in pockets, while in others (my own) there was a sunshine burst of near 80 degree …
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turmeric coconut cauliflower soup Let’s talk turmeric. The “Queen of Spices”, so called because turmeric, due to the active ingredient curcumin, has powerful healing properties. It helps maintain and …
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Full dislcosure: we call this the Matt Salad. Or Malad for short. My husband whipped this up for our little team one afternoon while we were working at the Local Milk Studio (a.k.a. my house), and we …
Continue Reading about Lemony Kale, White Bean, & Avocado Detox Salad with Charred Tempeh →
