Local Milk Blog
the Art of Cooking
This is quintessential fall. As winter most finally creeps in and we celebrate the last of the fall holidays tomorrow, this dish serves as one great salute to the autumnal months—the rusty hues, the …
Continue Reading about Bacon + Gruyere + Apple + Whole Grain Bread Stuffed Pumpkin →
I’m for hand made. I’m also for sanity. And reality. I have lots of fantasies, and some of them involve having afternoons that dapple endlessly during which I roll out pasta like a nonna & sauce …
Continue Reading about Homemade Spaghetti & Bison Fennel Meatballs with Porcini Truffle Sauce →
It’s coming, in this hemisphere at least. Autumn. I just returned from Australia last week. Life was trembling on the branches. We ate rhubarb & freshly shelled peas. Even broad beans. I wandered …
Continue Reading about Coriander & Fennel Marinated Rack of Lamb + Mint Chimichurri →
When my local butcher, Main Street Meats, called me up and asked if I wanted to create something delicious together for the launch of their new cooking blog, of course I said yes. One of the driving …
Continue Reading about Main Street Meats: Fennel, Leek, & Orange Pork Osso Buco →
Hoe Hop Valley Farm’s Chicken brined & battered in Cruze Farm’s buttermilk In the south, fried chicken is like religion, and like religion everyone believes that their way is The One True …
