Local Milk Blog
the Art of Cooking
Hi, I am Bella Karragiannidis! I am the creative voice behind the Saveur Magazine award-winning blog, Ful-filled. Today I am sharing a seasonal recipe worthy of Christmas morning! Impress your …
Continue Reading about Overnight Chocolate + Chestnut & Pear Brioche French Toast →
The past few years my focus as a cook has shifted, settled. I’m most interested in recipes that are viable for everyday home cooks with full lives—that’s the sort of recipe my cookbook will be full …
At this moment in time I’m happily married to the man of my dreams—Valentine’s Day can’t scare me one bit & I plan to greet it with this homemade buttermilk dutch baby spiked with bits of my …
Continue Reading about Buttermilk + White Chocolate Dutch Baby →
For Valentines day, stark white rose meringues. They sound hollow, crisp on the outside, soft in the middle, toothsome. And a passage from my favorite romance, Histoire d’O. It was published in …
The day I made this was one of those days. I haphazardly made a bread dough in the morning. Failure. I made it again. Then I accidentally baked it in the oven in the bowl it was proofing in. Failure. …
Continue Reading about Chocolate + Orange Bread Pudding (A.K.A. Easiest Bread Pudding Ever) →
Welcome to part two of the Bertolli Gold Label Italian Progressive Dinner Party series that I’m hosting (along with Tracy, Adrianna, Kristen, and Carrian). This is the part where food comes to life …
Continue Reading about an Italian gathering + spicy salted chocolate soufflé →
