Local Milk Blog
the Art of Cooking
Hi, Local Milk Family! It’s Fresh Milk Friday, and we’ve rounded up 20 of our favorite breakfast recipes from across the web. If there was ever a weekend to make a stack of pancakes or a spring veggie …
Continue Reading about Fresh Milk | A Weekend for Breakfast in Bed →
This is going to be my first mother’s day with a baby. We’re currently in Kyoto, and I just watched her learn to crawl on the tatami mat of our machiya, and, around the same time as learning to crawl, …
Continue Reading about Mother’s Day Gift Guide | For the Cook, Gardener, and Crafter →
For Valentines day, stark white rose meringues. They sound hollow, crisp on the outside, soft in the middle, toothsome. And a passage from my favorite romance, Histoire d’O. It was published in …
Yesterday I awoke to a letter telling me I was that same girl from two autumns ago. The letter said it saw me: saw me listless, saw me trilling & giddy, saw me working to the bone. The letter was a …
These are raw. Vegan (if you substitute agave for the honey & skip the bee pollen in favor of a dusting of chamomile—I use honey, but do not use bee products of any kind if vegan or cooking for …
Cooking with nettles, not unlike cooking with offal, always reminds me of a painting of a funeral. Not any painting of a funeral rather just this one painting of a funeral, Gustave Courbet’s Un …
Continue Reading about Asparagus Benedict on Quinoa Nettle Cakes + Lovage Mint Aioli →
