Local Milk Blog
the Art of Cooking
Sicily meets the South in these sweet corn arancini made with leftover Sweet Corn Risotto, which is a meal in it’s own right, especially topped with a few barbecued Gulf shrimp or crispy seared …
Continue Reading about Italian Stuffed Rice Balls (Arancini Di Riso) →
Meet one of my favorite breakfasts: tamagoyaki gohan. A traditional, Japanese rice breakfast and egg bowl that’s quick, easy, and comforting. Seasoned with a bit of shoyu & mirin + topped with …
Continue Reading about Tamagoyaki Gohan – A Simple Japanese Rice Breakfast →
