Grains + Rice Archives - Local Milk Blog

Grains + Rice

Miso Glazed Slow Roasted Salmon Salad Bowl with Fennel, Blood Orange, Beets, Avocado, and Farro in a Charred Citrus Vinaigrette. A quick & easy healthy weeknight winter recipe for citrus season! Recipe, photos, and styling by Beth Kirby of Local Milk.

Miso Slow Roasted Salmon Bowl + Blood Orange & Fennel

quick & easy vegan kale, white bean, and charred tempeh salad with avocado, quinoa, dukkah, and a lemony vinaigrette! This detox salad is dairy free, gluten free, healthy, and vegan, and it can be adapted to the keto, paleo, and whole 30 diets by omitting the quinoa and beans! You can even simmer it in stock to turn it into a soup!

lemony kale, white bean, & avocado detox salad with charred tempeh

traditional japanese breakfast tamago kake gohan (japanese rice and egg bowl) and yuzo miso soup with a side of tsukemono pickles

tamago kake gohan | a simple, quick japanese breakfast

pumpkin pie oatmeal porridge | vegan gluten free

pumpkin pie oatmeal (vegan + gluten free)

overnight oats with bee pollen, goji berry, and coconut

expecting eats | chickpea + quinoa salad with miso lemon vinaigrette

granola : white chocolate + cherry + macadamia + coconut

pan fried polenta + wild mushroom ragu

bacon + gruyere + apple + whole grain bread stuffed pumpkin

road trip: an appalachian picnic + quinoa roasted fennel & parsnip salad

gluten free cherry clafoutis

blueberry & cream cheese rye muffins + hackwith design house x fringe & fettle

farro risotto + purslane pistachio pesto

brown butter waffle cake with sorghum meringue buttercream

asparagus benedict on quinoa nettle cakes + lovage mint aioli

our daily bread: honey whole wheat

southern cornbread, two ways: buttermilk bacon grease & cultured coconut milk

roasted tomato & scallion tart with a whole wheat cheese crust