I don’t always feel up to cooking a full dinner on weeknights, so I’m constantly trying to come up with what I call “blank slate” recipes that I can plug seasonal produce into at any time of year that …
Root Vegetable Cheese Pot Pie + Herb Biscuit Crust
This is a pot pie. Well, it’s actually more of a savory cobbler as it has a buttermilk biscuit topping instead of a pastry crust topping. This is cool weather comfort in a cast iron pot. …
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Pan Fried Polenta With Wild Mushroom Ragu
It finally feels like fall in Tennessee. You know, the usual: crisp air, the odd rusty tornado of leaves tumbling through the streets; the mornings are sharp and so are my senses. A vegetarian take on …
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Breakfast in Bed | Vegan Rose + Chocolate Chip Spelt Waffles
Forever night blooded and an owl beyond repair, I’ve an ambivalence toward dawn that I’ve tried to shake my entire life. For someone that’s never been a morning person, it’s all such a fantasy: …
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Chilled Avocado + Arugula Soup
Two avocados sat in a concrete bowl on the marble counter on their way out, supple amidst the stones. I was home alone, and the whole day had passed with hardly a moment to spare. The sun was …
Blackberry Chocolate Truffle Ice Cream
Z The truth. I don’t like chocolate ice cream. Chips I could abide, sure. I liked the lurid green of a mint chocolate chip as much as the next child of the 80’s. But chocolate ice cream has …
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