Appalachia grips me, bedevils me even, in waking dreams. It’s heady, black, and sticky sweet, tar babies and sorghum. There never seems to be enough time for the mountains though there is time, …
Sweet potato & ricotta gnocchi
So. I made this gnocchi on TV today. Wait. Let me rephrase that. I attempted to demonstrate how to make this gnocchi dough on TV today. What I actually did was just kind of mush my hands around in a …
Jim Lahey’s no-knead pizza dough with asparagus, stinging nettles, proscuitto, and homemade ricotta
I’m sitting on my front porch sipping chocolate goat’s milk & staring at my wild, spindly chives while Patrick sits across from me, smoking cigarettes & reading a small, old book entitled …
