the Art of Cooking
Planning to prepare tender, slow-cooked brisket? Brisket is one of my favorite beef cuts and is a sure crowd-pleaser. But here’s the real kicker with this one — it can be taken to the next …
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Personally, I'm not a fan of tacos (don't come for me). It's not that I don't find them delicious, because I do. You see, it's more my inability to keep anything other than a few crumbs of meat in the …
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In my house, the freezer is always stocked with various chicken parts. First, because we love it. But also, it's undeniably healthier than some other meats, and let's face it, beef and pork prices are …
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It’s meaty, it’s tender, and it’s packed with so much flavor — oh, I just love a good slice of tri tip! Whether that’s for a romantic candlelight dinner or experimenting in the kitchen, I always …
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I’ll let you in on a little secret: prime rib is one of my favorite meals to enjoy all year round! There’s just something about this dish that’s so luxurious and exquisite – it’s a real treat …
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Pulled pork takes me back to my childhood. Every summer when I was a kid, my family hosted a huge backyard barbecue. The star of the show was always my dad's incredible homemade pulled pork. Just the …
Continue Reading about What To Serve With Pulled Pork – 27 Lip-Smacking Sides →
