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Local Milk | The art of slow living

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Meet Beth

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local milk is a journal devoted to home cookery, travel, family, and slow living—to being present & finding sustenance of every kind. It’s about nesting abroad & finding the exotic in the everyday. Most of all it’s about the perfection of imperfections and seeing the beauty of everyday, mundane life.

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vegetarian wild mushroom, thyme, camembert, and fennel pot pie

10.28.2017

Vegetarian Wild Mushroom, Fennel, and Camembert Pot Pie, a vegetarian Thanksgiving or holiday side that works just as well as a main! Even meat eaters will adore this simple, easy mushroom pot pie recipe. | by Beth Kirby / Local Milk localmilkblog.com

vegetarian wild mushroom, thyme, camembert, and fennel pot pie for thanksiving, christmas, or cozy winter nights by Beth Kirby | Local Milk

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Popular Posts

Chocolate-Dipped Pistachio Shortbread + A Giveaway
gathering from scratch: a workshop retreat pt. 2
cardamom + rose iced latte / japanese ice coffee
white chocolate ricotta cheesecake
white chocolate ricotta cheesecake
  • follow local milk on instagram
  • follow local milk on pinterest
  • follow local milk on facebook
  • follow local milk on instagram
  • follow local milk on twitter
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