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Local Milk | The art of slow living

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Meet Beth

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local milk is a journal devoted to home cookery, travel, family, and slow living—to being present & finding sustenance of every kind. It’s about nesting abroad & finding the exotic in the everyday. Most of all it’s about the perfection of imperfections and seeing the beauty of everyday, mundane life.

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Table of contents

  1. Cook
  2. Wander
  3. Dwell
  4. Slow-Living
  5. Motherhood
  6. Sustainability
  7. Wardrobe
  8. Health and Beauty

Most Popular Posts

  1. 35 Baby Travel Tips | Infant to 1-Year-Old + Minimalist Baby Packing List
  2. Chocolate-Dipped Pistachio Shortbread + A Giveaway
  3. Wander Guide | The Essential Paris Travel Guide & Map
  4. Gathering from Scratch | A Workshop Retreat in the Shenandoah Valley Part 2
  5. Cardamom + Rose Iced Latte / Japanese Ice Coffee

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It’s official! This Wednesday April 1st at 4 PM It’s official! This Wednesday April 1st at 4 PM Paris time (+6 hrs from EST) I’ll be taking you live on my weekly shopping trip in the deserted streets of Paris under quarantine. [edit: this is an old photo so no one is confused!] It might get a little awkward (I’m not generally keen on talking at my phone in public), but I want to share what it’s like here at this unique moment in history, at least my little sliver of the experience. My French is embarrassing. My butcher is impatient with me. My grocer is friendly. The fromagerie is usually closed. Hopefully we can make it to @miyam_paris for butter and creme fraiche. And depending on time I might make a trip to @verrevole’s Epicerie as my cupboards are increasingly bare. And, likely, the neighborhood Franprix for some essentials. I’m not going to say it’s Lillet and fabric softener, but it might be Lillet and fabric softener. I hope I see you there and if you can’t make it live the replay will be in stories, and we’re working on a permanent home for them as they are too long for highlights and IGTV. So. Likely YouTube or Vimeo. Stand by. On a personal note...I’m gross. I’m being super gross. I work on my laptop which means days spent under my duvet and not getting dressed. I haven’t done laundry in 3 weeks. The dishes are piling up. As someone who does things for others it’s VERY hard to motivate myself to do it just for me. I don’t know if anyone relates, but not going feral is a struggle. How are you faring? But the next two days before our live are devoted to making my quaint little cell a proper home again so I can welcome you all into it for our next live cooking session, which will be this Friday at 6 PM Paris time. I’m going to make an asparagus & pea pasta (likely rigatoni or paccheri but whatever will work!) with a mint and arugula pesto like sauce. And probably an egg on top. So if you want to gather ingredients in the coming days, that should give you a head start! #stayhome #quarantine #hipparis #seemyparis #parismaville #coronavirus #theartofslowliving #livemoremagic

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12.26.2019

Buttermilk Beignets + Chicory Crème Pâtissière by Beth Kirby

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Popular Posts

travel with baby
35 Baby Travel Tips | Infant to 1-Year-Old + Minimalist Baby Packing List
Chocolate-Dipped Pistachio Shortbread + A Giveaway by Beth Kirby
Chocolate-Dipped Pistachio Shortbread + A Giveaway
The Ultimate Paris, France Travel Guide: All the Must See Instagram, Travel Photography, Food, Cafes, Things to do, and Shopping Spot plus Travel Tips for the First Time Visitor! #travel #paris #france
Wander Guide | The Essential Paris Travel Guide & Map
Gathering from Scratch | A Workshop Retreat in the Shenandoah Valley Part 2
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