Local Milk Blog
the Art of Cooking
Full dislcosure: we call this the Matt Salad. Or Malad for short. My husband whipped this up for our little team one afternoon while we were working at the Local Milk Studio (a.k.a. my house), and we …
Continue Reading about Lemony Kale, White Bean, & Avocado Detox Salad with Charred Tempeh →
Matt & I are expecting our first child in August. A baby girl. A daughter whose reality feels as unknown as the other side of death. Parenthood, for me, is an ineffable mystery that I …
Continue Reading about Expecting Eats | Chickpea + Quinoa Salad with Miso Lemon Vinaigrette →
I wanted to give you a post about Shirakawa-Go and ancient Japanese graveyards too busily sun dappled to photograph and Shinto shrines I probably didn’t deserve to see. I was probably married to the …
Continue Reading about Farro Avocado Breakfast Bowl + Sumac Miso Vinaigrette →
The sweet scent of honeysuckle takes me right back to childhood. I used to pick the delicate flowers just to savor their heavenly nectar. As an adult, that nostalgic aroma reminded me of lost …
Yesterday we had an argument in the middle of the sidewalk, and we had squash salad. The squash salad made some degree of sense. The argument, however, was a chimera, a figment with no fangs. It came …
Continue Reading about Summer Squash Salad with Mint, Feta, and Black Truffle Salt →
All that talk of forgoing mushrooms and bacon for love…and here I give you a salad with warm mushroom bacon vinaigrette? Let me explain myself. I’m a hot-blooded, human girl. I have needs. Bacon and …
Continue Reading about warm mushroom salad with bacon vinaigrette, blue cheese & poached egg →
