Hi lovely creatives! I’m so honored to be part of Local Milk’s community! My name is Christina Soeberg. I’m the founder of the blog Thyme & Emerald, and I aim to inspire others to explore high …
Miso Slow Roasted Salmon Bowl + Blood Orange & Fennel
Miso Glazed Slow Roasted Salmon with Blood Orange, Fennel, & Burnt Citrus Vinaigrette Winter is still lingering in pockets, while in others (my own) there was a sunshine burst of near 80 degree …
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Lemony Kale, White Bean, & Avocado Detox Salad with Charred Tempeh
Full dislcosure: we call this the Matt Salad. Or Malad for short. My husband whipped this up for our little team one afternoon while we were working at the Local Milk Studio (a.k.a. my house), and we …
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Expecting Eats | Chickpea + Quinoa Salad with Miso Lemon Vinaigrette
Matt & I are expecting our first child in August. A baby girl. A daughter whose reality feels as unknown as the other side of death. Parenthood, for me, is an ineffable mystery that I …
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Home & Hill Issue No. 2 + Chattanooga Supper
Fog and secret bloodroot haunt me, a dream I’ll create if it doesn’t exist. A South I insist upon, one far from this screen. One where herbs are ground in mortar & pestles to the tune of murder …
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Summer Soirée: Blackberry BBQ Sauce & Faux Smoked Pulled Pork
I pulled myself up out of bed, hobbled to the kitchen, and hefted a slab of pork shoulder from Creekridge Farms into a roasting pan and slid it into the oven. It had been marinating over night in a …
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