Local Milk Blog
the Art of Cooking
This is the beginning of a new series of posts, posts about what we really eat. It is what it sounds like. This is the quick & dirty. The wholesome, the one pot. The clean out the fridge meals. …
Continue Reading about Farro Risotto + Purslane Pistachio Pesto →
I pulled myself up out of bed, hobbled to the kitchen, and hefted a slab of pork shoulder from Creekridge Farms into a roasting pan and slid it into the oven. It had been marinating over night in a …
Continue Reading about Summer Soirée: Blackberry BBQ Sauce & Faux Smoked Pulled Pork →
