Local Milk Blog
the Art of Cooking
When my local butcher, Main Street Meats, called me up and asked if I wanted to create something delicious together for the launch of their new cooking blog, of course I said yes. One of the driving …
Continue Reading about Main Street Meats: Fennel, Leek, & Orange Pork Osso Buco →
©Abraham & Susan Rowe©Abraham & Susan Rowe©Abraham & Susan Rowe©Abraham & Susan Rowe©Abraham & Susan RoweToward what end should …
Continue Reading about A Kinfolk Workshop | The Art of Camp Cooking, Nashville, Tennessee →
I pulled myself up out of bed, hobbled to the kitchen, and hefted a slab of pork shoulder from Creekridge Farms into a roasting pan and slid it into the oven. It had been marinating over night in a …
Continue Reading about Summer Soirée: Blackberry BBQ Sauce & Faux Smoked Pulled Pork →
So. I recently discovered the burgeoning food truck scene in Chattanooga. My first thought was along the lines of: “Chattanooga has food trucks?! Since when…? This is unmitigated …
