julia child

tuesdays with dorie: hungarian shortbread

Posted on May 1, 2012 Last modified on June 26, 2023 By Beth

with apricot & scotch bonnet filling“Hungarian Shortbread” from Dorie Greenspan’s Baking With Julia (pp 327-328): these homely, rustic bars were my first Tuesdays With Dorie project, hosted …

Continue Reading about tuesdays with dorie: hungarian shortbread →

Julia Child’s Soufflé Au Fromage: Local Dairy & Spring Asparagus Salad

Posted on April 17, 2012 Last modified on June 26, 2023 By Beth

As I see it, fresh eggs deserve a light touch so that they can shine, thus I turned to my copy of Julia Child’s “Mastering the Art of French Cooking Volume I”, bequeathed to me along with Volume II by …

Continue Reading about Julia Child’s Soufflé Au Fromage: Local Dairy & Spring Asparagus Salad →