Local Milk Blog
the Art of Cooking
Miso Glazed Slow Roasted Salmon with Blood Orange, Fennel, & Burnt Citrus Vinaigrette Winter is still lingering in pockets, while in others (my own) there was a sunshine burst of near 80 degree …
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This is last night’s dinner, and the truth is I didn’t want to share the recipe with you. It’s so good I wanted to hoard it for the hypothetical cookbook I’m not writing but rather have been …
Continue Reading about Saison Steamed Mussels + Fennel, Saffron, & Preserved Lemon →
This is a post about little gifts. A list of my five favorite blogs & a recipe for the perfect DIY last minute gift, homemade spiced preserved lemons. In a world full of content and things, it’s …
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I don’t always feel up to cooking a full dinner on weeknights, so I’m constantly trying to come up with what I call “blank slate” recipes that I can plug seasonal produce into at any time of year that …
This is a pot pie. Well, it’s actually more of a savory cobbler as it has a buttermilk biscuit topping instead of a pastry crust topping. This is cool weather comfort in a cast iron pot. …
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It’s coming, in this hemisphere at least. Autumn. I just returned from Australia last week. Life was trembling on the branches. We ate rhubarb & freshly shelled peas. Even broad beans. I wandered …
Continue Reading about Coriander & Fennel Marinated Rack of Lamb + Mint Chimichurri →
