celery root

Root Vegetable Cheese Pot Pie + Herb Biscuit Crust

Posted on November 7, 2015 Last modified on June 26, 2023 By Beth

This is a pot pie. Well, it’s actually more of a savory cobbler as it has a buttermilk biscuit topping instead of a pastry crust topping. This is cool weather comfort in a cast iron pot. …

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Home & Hill Issue No. 2 + Chattanooga Supper

Posted on March 3, 2014 Last modified on June 26, 2023 By Beth

Fog and secret bloodroot haunt me, a dream I’ll create if it doesn’t exist. A South I insist upon, one far from this screen. One where herbs are ground in mortar & pestles to the tune of murder …

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Celeraic & Chevre Fennel Agnolotti + Brown Butter Parsley Pesto & Shiitakes

Posted on December 11, 2013 Last modified on June 26, 2023 By Beth

If there is any food that typifies the mundane made special, it’s fresh, handmade pasta. It’s plain, whole food: soft grain & fresh eggs. Little more. Making it isn’t glamorous. It’s manual labor, …

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