Hello, hello from new motherhood. We went to New York, upstate & the city, a working vacation of sorts last week. I turned my brain off. Let my inbox froth over. And then I got home. I was supposed to hit the ground running—recipes, photoshoots, moving into our house. And, you know, having a baby. We have help, glorious indispensable help. But it still completely dwarfed me. My creativity flat lined. I lost it over a failed FedEx errand & 5 PM Friday traffic. And then I woke up this morning. Sort of. Somewhere between morning and the middle of the night. I sat downstairs digging out of my inbox until the sun came up. And then I pulled this white chocolate ricotta cheesecake out of the fridge where it had been setting over night. And it was perfect; my platonic ideal of ricotta cheesecake made with buddha’s hand lemon, spices, and Lindt LINDOR White Chocolate Truffles. And the light was perfect. And I felt the sun streaming back into my soul. So it goes.