Local Milk Blog
the Art of Cooking
Sicily meets the South in these sweet corn arancini made with leftover Sweet Corn Risotto, which is a meal in it’s own right, especially topped with a few barbecued Gulf shrimp or crispy seared …
Continue Reading about Italian Stuffed Rice Balls (Arancini Di Riso) →
Hello, hello from new motherhood. We went to New York, upstate & the city, a working vacation of sorts last week. I turned my brain off. Let my inbox froth over. And then I got home. I was …
We’re remodeling our entire home at the moment (pregnancy induced nesting instinct gone arguably awry), and I haven’t been living there since January. Homesick doesn’t even begin to describe the …
I’m for hand made. I’m also for sanity. And reality. I have lots of fantasies, and some of them involve having afternoons that dapple endlessly during which I roll out pasta like a nonna & sauce …
Continue Reading about Homemade Spaghetti & Bison Fennel Meatballs with Porcini Truffle Sauce →
So. I made this gnocchi on TV today. Wait. Let me rephrase that. I attempted to demonstrate how to make this gnocchi dough on TV today. What I actually did was just kind of mush my hands around in a …
